Catch to Cook

11 customer reviews

Catch to Cook is a recipe series developed in conjunction with Annabel Langbein and Sanford and Sons Fishmonger.

Using recipes originally developed by Chef Paulie Hooton at the Auckland Fish Market Seafood School, Annabel has put her special spin on them to create great tasting everyday meals, using some of the lesser known species.

A new recipe will be released each month, and you will be able to buy the meal kits (or just the fish) either in-store or online (here).

By focusing on everyday meals and not overwhelming kiwi’s with what fish goes with what dish, the aim is to help Kiwi’s enjoy more types of seafood more often.

 

This Month’s Catch to Cook Recipe: Coconut Fish Curry

Included in this month’s Catch to Cook Box (Serves 4 People):

  • 600g skinless, boneless fillets of firm white fish (depending on daily catch – trevally, monkfish, or kahawai)
  • 50g green curry paste
  • 1 lime
  • 1 can of coconut cream
  • 1L of fish stock
  • 200g green beans
  • 1 pack of roasted coconut chips
  • 1 fresh coriander bunch
  • 2 packs of pre-cooked rice

Not included in this month’s Catch to Cook Box (but needed for the recipe):

  • 1 tbsp neutral oil
  • 1 tbsp fish sauce
  • 1 cup thawed peas
  • salt, pepper

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Description

Catch to Cook is a recipe series developed in conjunction with Annabel Langbein and Sanford and Sons Fishmonger.

Using recipes originally developed by Chef Paulie Hooton at the Auckland Fish Market Seafood School, Annabel has put her special spin on them to create great tasting everyday meals, using some of the lesser known species.

A new recipe will be released each month, and you will be able to buy the meal kits (or just the fish) either in-store or online (here).

By focusing on everyday meals and not overwhelming kiwi’s with what fish goes with what dish, the aim is to help Kiwi’s enjoy more types of seafood more often.

 

This Month’s Catch to Cook Recipe: Coconut Fish Curry

Included in this month’s Catch to Cook Box (Serves 4 People):

  • 600g skinless, boneless fillets of firm white fish (depending on daily catch – trevally, monkfish, or kahawai)
  • 50g green curry paste
  • 1 lime
  • 1 can of coconut cream
  • 1L of fish stock
  • 200g green beans
  • 1 pack of roasted coconut chips
  • 1 fresh coriander bunch
  • 2 packs of pre-cooked rice

Not included in this month’s Catch to Cook Box (but needed for the recipe):

  • 1 tbsp neutral oil
  • 1 tbsp fish sauce
  • 1 cup thawed peas
  • salt, pepper

11 reviews for Catch to Cook

  1. Andre Santos

    Absolutely delicious!

  2. Abi

    I ordered the fish pie and cooked for my family – the reaction from all was amazing! very very easy to make, easy to follow recipe and quick to prepare. The result is a delicious , rich fish pie that pleased even our fussiest of children! great value too – easily feeds a family of 4 hungry people

  3. Cate

    I never liked fish pie until I tried this version. Creamy and delicious but not too rich – the smoked fish is a great addition.

  4. Anna

    Delicious, simple recipe! So great to have something quick and tasty to whip up after a long day at work.

  5. Bruna Santos

    I’ve tried the recipe, and it was delicious!
    Easy to make, the step by step was clear to understand and follow. The result was just perfect!
    It’s one of my family favourites now.

  6. Oliver Green

    Easy. Simple. Tasty.

    So great having the recipes that go with the fish I bought down at Auckland Fish Market.

    Thanks Annabel.

  7. paulie hooton

    Hi, I really enjoyed the freshness of the fish and the packaging, the staff were friendly and talked me through the recipe, I cooked it on Saturday night, it was tasty, I look forward to more recipes and ideas for the feeding the kids.

  8. Paula

    Amazing and so simple, easy recipe to follow and the fish and ingredients were packed very nicely, I can’t wait for the other recipes!!

  9. Anna

    Loved it, super easy and super tasty!

  10. Matt McKenzie

    Awesome and easy recipe with lots of flavour

  11. Robyn Warren

    Even our fussy non-fish-eaters gobbled this up AND came back for second helpings! Great recipe and a wonderful way to get our family into fish – thanks Sanford & Sons, and Annabel. Magic

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