Spiced Hoki Coconut Chowder with Crusty Bread recipe made.
Spiced Hoki Coconut Chowder with Crusty Bread recipe
Spiced Hoki Coconut Chowder with Crusty Bread recipe with ingredients spread out
Spiced Hoki Coconut Chowder with Crusty Bread recipe made.
Spiced Hoki Coconut Chowder with Crusty Bread recipe

Fish Made Easy: Spiced Hoki with Coconut Cream and Fish Stock

1 kit |$30.00

Out of Stock
Our Fish Made Easy meal kits are just that, fish made easy! This kit includes 720g of Hoki Fillets, 100g of Pepper & Me Goan to Bombay Rub, 50g of Shimaya Bonito Flavoured Seasoning and 400mls of Kara Coconut Milk to feed a family of 4 comfortably.
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Our Spiced Hoki with Coconut Cream and Fish Stock meal kit includes 720g of Hoki Fillets, 100g of Pepper & Me Goan to Bombay Rub, 50g of Shimaya Bonito Flavoured Seasoning and 400mls of Kara Coconut Milk plus a recipe card for our Spiced Hoki Coconut Chowder with Crusty Bread.

 

To make our Spiced Hoki Coconut Chowder with Crusty Bread recipe, you will also need 1 onion, garlic, ginger, flour, 1/2 cup of corn kernals, 2 cups of baby spinach, chopped parsley, a loaf of crusty bread and lots of butter.

From prep to table, this tasty yet simple meal takes just 25 minutes and will feed a family of 4 comfortably. Or make your own creation with the base ingredients plus whatever fresh produce you have in the fridge!

 

Browse our range to find the perfect seafood for your dish, delivered from the dock to your door. See our fish and seafood recipes for more easy and delicious meal inspiration.

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