Greenshell™ Mussels - Meat

Greenshell™ Mussels, or Kuku or Kūtai, are considered one of New Zealand's most iconic seafood, and rightly so! They are an all-star in the seafood line-up for all the goodness they contain – for both human health and the health of our planet.

Packed with nutrients, our Greenshell™ Mussels are a great source of iron, protein and vitamin B12. A 100-gram serving provides a quarter of an adult's daily protein requirements and just under half their daily iodine.

Sanford Greenshell™ Mussels are sustainably grown in four main regions around Aotearoa: Marlborough, Golden Bay, Coromandel and Stewart Island/Rakiura. We use longline technology to grow the shellfish on continuous crop ropes.

Our Sanford Greenshell™ Mussel Meat comes to you snap-frozen, in a 1kg bag, ready to be conveniently added to your favourite dish. Plump, sweet and super versatile, try our Greenshell™ Mussel Meat in a seafood spaghetti, cooked into a chowder, curry or paella.

Order your Sanford Greenshell™ Mussel Meat from Sanford and Sons for the freshest fish and seafood delivered from the dock to your door, or browse our range to find the perfect seafood for your dish. See our recipes for easy and delicious meal inspiration.