Serpis Capers

Perfect for sauces, salads and toppings, the Spanish Caper Alcaparras is a small, round green fruit harvested from southern Spain and preserved in a salty pickling liquid.

Known for their briny flavour and sweet, fruity taste, capers go well with many cooked and fresh seafood dishes such as stirred through a creamy pasta, on top of smoked salmon blinis, or tossed through a pasta salad.

Browse our range to find the perfect seafood for your dish, delivered from the dock to your door. See our fish and seafood recipes for easy and delicious meal inspiration.