Yellowfin Tuna Loin

Yellowfin Tuna are found in the open waters of tropical and subtropical oceans. As the name suggests, Yellowfin Tuna not only has large yellow fins, but also a yellowy silver belly with a metallic dark blue back – giving it a distinguished appearance.

Their flesh is a vibrant, deep red when raw and turns to a brownish-grey when cooked with a firm large flake and a mild, meaty flavour.

Yellowfin Tuna Loin can be seared, pan fried or baked. We recommend marinating in soy sauce, honey, and sesame oil, then lightly searing and serving with a simple green salad and quinoa, or try it rolled up in sushi with your favourite fillings.

Buy your Yellowfin Tuna Loin online from Sanford and Sons for the freshest fish delivered from the dock to your door, or browse our range to find the perfect seafood for your dish. See our recipes for easy and delicious meal inspiration.