Sabato Salsa Verde

This vibrant meal addition is a blend of parsley, capers, cashews, garlic and anchovies. A great pairing for freshly cooked seafood, simply mix a tablespoon of Salsa Verde and some olive oil in a bowl then stir through for a quick and delicious meal.

If you’re having guests over, we recommend mixing Salsa Verde with seared Scampi Tails, garlic, chilli and pappardelle, or use to marinate White Fish Fillets or Salmon Fillets, pan-fry and serve with a simple side salad for a light and fresh meal.

Browse our range to find the perfect seafood for your dish, delivered from the dock to your door. See our fish and seafood recipes for easy and delicious meal inspiration.