Big Glory Bay King Salmon Fillets

Surely the world’s best salmon – Hāmana – come from the world’s most remote aquaculture farm.

Big Glory Bay King Salmon are farmed in the deep south of New Zealand. The pristine waters of Big Glory Bay in Stewart Island/Rākiura come straight from Antarctica, and the chilly temperatures mean the salmon grow slowly, developing a distinctive flavour profile with a rich smooth taste and melt-in-mouth texture.

King Salmon have a dark green back, shimmery silver sides, and a silver-white underbelly. Their flesh is a gorgeous, vibrant orange.

Big Glory Bay’s King Salmon are reared to rigorous Best Aquaculture Practices (BAP) certification standards, proof of their commitment to animal well-being and the environment.

Big Glory Bay King Salmon Fillets can be baked, barbequed, poached, steamed or pan-fried. We like to pan-fry ours on a medium to high heat to get a crispy skin and serve with a simple pea pureé.

Order your Big Glory Bay King Salmon Fillets online from Sanford and Sons for the freshest fish and seafood delivered from the dock to your door, or browse our range to find the perfect seafood for your dish. See our recipes for easy and delicious meal inspiration.