Sanford Mānuka Hot Smoked Salmon

Our New Zealand King Salmon, or Wāmu Hāmana, is sustainably ocean-farmed in the cool waters of the deep south where it grows slowly, developing a rich, smooth taste.

The New Zealand King Salmon is smoked over mānuka wood for a subtle smoky taste to the rich, oily meat.

With a succulent flaky texture, Sanford Mānuka Hot Smoked Salmon is the perfect addition to your grazing platter with friends and family. Try it in salads, omelettes, pies and pastries, on crackers or toast, or in creamy pasta dishes. In almost any dish you can imagine, our Hot Smoked Salmon will be a welcome addition. Try one of our Hot Smoked Salmon recipes.

Order your Sanford Mānuka Hot Smoked Salmon online from Sanford and Sons for the freshest fish and seafood delivered from the dock to your door, or browse our range to find the perfect seafood for your dish. See our recipes for easy and delicious meal inspiration.