How it works

Fresh and Sustainable Fish Delivery

First, you pick what you’d like to get.

Then, our boats will land through the night, on the day of your delivery.

Your fish will be filleted to your specification (skin on/off), and carefully packed fresh by hand in a chilled environment to seal in the freshness. Your fish will then be placed in a specially designed Chilltainer with an ice pack, which will keep your fillets chilled under 5 ℃ for over 12 hours – your fresh fish stays in optimum condition and will be ready for you to enjoy when you get home.

We use carbon neutral couriers which will deliver your fish between 12 – 5pm.

The packaging and ice packs are recyclable, and if you are in the Auckland delivery zone we’ll collect them from you on your next delivery.

Because your fish is fresh from the dock to your door, if you don’t manage to enjoy it all at once it will still be delicious and nutritious for the next three days.

It’s a win all-round for our local fishermen, our environment, our local economy and you!

Fresh You Can Taste Guaranteed

All boxes carry our Fresh You Can Taste Guarantee, so you can be confident in your choice. If for any reason you’re unhappy – let us know and we’ll get all hands on deck to make it right.

Save on Time and Stress

At only $10 for delivery anywhere in Auckland 3 days a week, you can take advantage of the freshness and choice of the fish markets without leaving home.. Delivery outside of Auckland starts at $15.

What’s in a Fish Box?

If you love your seafood and appreciate variety, our Catch of the Day box was made for you. Pick the range of species you prefer (Classic or Premium) and we will send you the best of the catch for that day. You will receive a text at 10am letting you know which fish type you will be getting to help with menu planning.

If you like what you know, and know what you like, you can also shop by seafood types like shellfish, prawns & scampi, or smoked fish; or by preparation method such as skinned and deboned fillets or whole fish.