Cooked Whole Crayfish

These New Zealand Crayfish, or Kōura, are delicious, luxurious, and of the highest quality – everything this country’s Crayfish are famous for.

Each Crayfish – sourced by Sanford and Sons – weighs between 600-700g, and was caught wild, cooked and then snap frozen, locking all the flavour, freshness and goodness.

Coming to you already expertly cooked, you will love these Crayfish’s distinctively deep-red outer shell and bright orange legs. Inside, the meat is sweet, juicy and soft, with a delicate yet rich flavour.

Despite their delicate flavour, Crayfish can be used in many dishes, such as a linguine or mornay, or savour this delicacy on its own, dipped in melted butter with flaky sea salt.

Buy Crayfish online from Sanford and Sons for the freshest fish and seafood delivered from the dock to your door, or browse our range to find the perfect seafood for your dish. See our recipes for easy and delicious meal inspiration.