Kewpie Mayonnaise is an all-star condiment, with a unique savoury and creamy, yet tangy flavour.
The secret of its distinctly rich flavour comes from the use of egg yolks, rather than whole eggs. It’s naturally preserved with vinegar and salt, and goes deliciously well with salads, sandwiches, sushi, and much more.
We recommend serving Kewpie Mayonnaise on top of teriyaki salmon bowls, or alongside our Crispy Squid Salad recipe. Try using it in place of traditional mayo for a tangy twist on any dish.