Rustichella d’Abruzzo Orzo
The perfect accompaniment for any fish as a side dish or salad, orzo is a short pasta that resembles large grains of rice.
Made from premium durum wheat semolina, the bronze die and low temperature drying process makes the texture of this orzo ideal for salads as the dressing coats the pasta effortlessly – providing a delicious side for fish and seafood.
Orzo can be served with any seafood such as snapper, salmon, mussels, or prawns, or try our Crispy Skin John Dory with Saffron Orzo and Parsley Sauce recipe. You can also pair it with olives, capers, anchovies, salsa verde, or pronto rosso for a quick pasta salad.