S&B was the first company to create a tube wasabi, which has become a staple item in Japan and throughout the world.
Wasabi and horseradish japonica give this paste its unique flavour, pungency, and aroma – which can be used in many dishes, especially with seafood. This paste is most commonly served with sushi and sashimi, and Salmon is the perfect fish for this.
Try mixing Wasabi Paste with some Good Chow Dipping Soy for a punchy dipping sauce, great with any seafood. Or add a kick to your Asian-inspired salad dressing or seafood marinade.