Sanford and Sons Manuka Hot Smoked King Salmon Cracked Pepper

Our New Zealand King Salmon, or Wāmu Hāmana, is sustainably ocean-farmed in the cool waters of the deep south where it grows slowly, developing a rich, smooth taste.

The New Zealand King Salmon is cured, before being smoked over New Zealand manuka wood, then oven-roasted to add a subtle smoky taste to the rich, oily meat. Cracked pepper is then added for some extra zing.

With a delectable flaky texture, our Hot Smoked Salmon Cracked Pepper is a great snack at any time of the day, and a delicious ingredient at breakfast, lunch or dinner. Try it in salads, omelettes, pies and pastries, on crackers or toast, or in creamy pasta dishes. In almost any dish you can imagine, our Hot Smoked Salmon will be a welcome addition. Try one of our Hot Smoked Salmon recipes.

Our Hot Smoked Salmon is also available in Natural, for a more subtle flavour without the heat.

Please note this product contains Onion and Garlic.