Loaded Smoked Salmon Bagel Recipe With Sanford and Sons Hot Smoked Salmon, Creamy Eggs, Aspargus and Rocket.

Loaded Salmon Bagel

We have your weekend brunch sorted! Our Sanford and Sons Cracked Pepper Hot Smoked King Salmon is the perfect choice for this Loaded Salmon Bagel.
10 mins
4 people


  • 1 red onion, very thinly sliced

  • 2-3 tablespoons white wine vinegar or lemon juice

  • 8 large eggs, size 7

  • 8 tablespoons cream

  • 1 tablespoon of butter

  • sea salt and ground pepper to taste


  • 4 bagels, halved and toasted

  • cream cheese

  • 12 slim asparagus spears, cooked

  • 400 grams Sanford and Sons Hot Smoked Salmon - Cracked Pepper

  • fresh dill sprigs


1. Combine the onion, vinegar and a good pinch of salt in a small bowl. Leave for 10 minutes, stirring occasionally, until the onions are turning pink.

2. Whisk the eggs and cream together and season with salt and pepper. Heat a small non-stick pan over a medium heat and add the butter. When sizzling, pour in the eggs and stir gently until the eggs are cooked but still soft.


Spread both bagel halves with cream cheese then lay the asparagus on the bottom half. Spoon over the warm eggs, add the salmon, drained onions, a few sprigs of dill and the top of the bagel. Eat immediately.


This bagel tastes just as delicious with the Sanford and Sons Hot Smoked Natural Salmon.

Buy Hot Smoked Salmon from Sanford and Sons. Our Natural Hot Smoked Salmon is a perfect choice for breakfast. Salmon on grazing platter.
Perfect for this recipe
Smoked Fish | Salmon

Sanford and Sons Manuka Hot Smoked King Salmon Natural

180g per unit $13.99
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