A delicious Scandi hot smoked salmon & new potato salad recipe using salmon new potatoes & crème fraiche & horseradish.
Recipe

Scandi Style Hot Smoked Salmon

Some things are just meant to be put together, and Sanford and Sons Hot Smoked Manuka King Salmon with new season potatoes is the perfect summer salad pairing.
25 mins
4 people

Ingredients

  • 2 x 180 grams Sanford and Sons Hot Smoked King Salmon - Natural Manuka

  • 2 cups watercress or rocket

  • 6 radishes, thinly sliced

  • handful fresh dill sprigs

SALAD

  • 600 grams waxy new potatoes, scrubbed

  • ½ cup sour cream

  • ¼ cup crème fraîche

  • 2 tablespoons horseradish cream

  • sea salt and ground pepper

Method

SALAD

1. Cook the potatoes in boiling salted water until tender then drain. Cool and peel if desired. Halve or quarter any large potatoes.

2. Combine the sour cream, crème fraîche and the horseradish and season with salt and pepper.

TO SERVE

Break the salmon into pieces and arrange on plates with the potatoes, watercress and radishes. Spoon over a little dressing, serving the rest separately. Garnish with dill, a grind of pepper and a pinch of sea salt.

CHEF'S TIP

Boiling the potatoes ahead of time makes for a very easy throw together lunch or dinner.

Buy Hot Smoked Salmon from Sanford and Sons. Our Natural Hot Smoked Salmon is a perfect choice for breakfast. Salmon on grazing platter.
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Sanford and Sons Manuka Hot Smoked King Salmon Natural

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