Scampi, shrimp, prawn easy hotdog recipe for an easy family meal or an easy entrée.
Recipe

Epic Scampi Hotdogs

Looking for an easy meal that everyone will love? Try our Scampi Hot Dogs! With only a few ingredients and a tartare-inspired creamy mayo, these delicious buns will be a real crowd-pleaser. Our prawn cutlets are also a great substitute for Scampi Tails.
10 mins
4-6 people

Ingredients

  • 16 scampi tails, shelled

  • 2 tablespoons olive oil

  • 2 cloves garlic, crushed

  • sea salt and ground pepper

MAYO

  • ½ cup good-quality mayonnaise

  • 1 tablespoon whole grain mustard

  • 2 tablespoons capers, chopped

  • 2 teaspoons dried tarragon

  • finely grated zest 1 lemon

  • 1 clove garlic, crushed

TO ASSEMBLE

  • 8 long soft bread rolls (about 8cm long), warmed and split

  • lettuce leaves

Method

1. Toss the scampi meat with oil and garlic. Cover and chill for up to 24 hours.

2. Season the scampi with salt and pepper then cook in a large sauté pan or on a preheated barbecue hotplate until just cooked through, about 2-3 minutes depending on their size.

MAYO

Mix everything together and season with salt and pepper.

TO SERVE

Spread both sides of the warm rolls with mayo. Add the lettuce and top with the scampi. Serve immediately.

CHEF'S TIP

These hot dogs also work perfectly with a few pan-fried prawns, shrimp or small pieces of fish.

Buy whole scampi broken tails from Sanford and Sons. Delicious and sweet.
Perfect for this recipe
Prawns & Crustaceans | Frozen

Scampi Tails - Ungraded

1kg bag $100.00
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