Add a little sophistication to your next date night or special occasion with a classic. Vibrant and tangy, this simple mignonette sauce is the perfect accompaniment to serve with rich and creamy Pacific Oysters.
Recipe

Oysters with Mignonette Dressing

Add a little sophistication to your next date night or special occasion with a classic. Vibrant and tangy, this simple mignonette sauce is the perfect accompaniment to serve with rich and creamy Pacific Oysters.
10 mins
4 people

Ingredients

  • 2 shallots

  • ¼ cup red wine vinegar

  • 2 dozen oysters

TO SERVE

  • lemon wedges

Method

  1. Finely dice shallots and place in a bowl with red wine vinegar.

  2. Place oysters on a serving dish or plate and drizzle with half the red wine dressing.

  3. Serve the rest of the dressing alongside oysters with lemon wedges.

CHEFS TIP:

Sanford and Sons Pacific Oysters are available for you to enjoy all year round. They’re freshly shucked in the half shell ready to be eaten or can be stored in your fridge for up to 3 days.

Buy 1 dozen fresh Pacific Oysters online from Sanford and Sons for the tastiest raw oysters delivered to your door.
Perfect for this recipe
Shellfish

Pacific Oysters - 1 Dozen

1 dozen $27.49
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