Recipe
Oysters with Mignonette Dressing
Add a little sophistication to your next date night or special occasion with a classic. Vibrant and tangy, this simple mignonette sauce is the perfect accompaniment to serve with rich and creamy Pacific Oysters.
10 mins
4 people
Ingredients
2 shallots
¼ cup red wine vinegar
2 dozen oysters
TO SERVE
lemon wedges
Method
Finely dice shallots and place in a bowl with red wine vinegar.
Place oysters on a serving dish or plate and drizzle with half the red wine dressing.
Serve the rest of the dressing alongside oysters with lemon wedges.
CHEFS TIP:
Store the mignonette sauce in the fridge for up to 3 days in a covered bowl or container.
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Shellfish
Pacific Oysters - 1 Dozen
1 dozen $27.49
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