Try our NZ King Smoked Salmon Pizza Bianco Recipe. Made with thin slices of cold smoked salmon, parmesan and mozzarella.
Recipe

Pizza Bianco with Smoked Salmon

This smoked salmon pizza bianco is simple and delicious – what more could you want? Our Sanford and Sons Cold Smoked King Salmon works perfectly for this easy meal.
25 mins
2 people

Ingredients

  • 2 Lebanese flatbreads (about 20cm)

TOPPING

  • 150 grams grated mozzarella

  • ½ cup finely grated parmesan

  • 180 grams Sanford and Sons Cold Smoked King Salmon Slices

  • 1 ball of fresh mozzarella in whey, well-drained

  • 2 tablespoons capers

  • fresh dill to garnish

  • lemon wedges to serve

Method

1. Preheat the oven to 220ºC and put a flat oven tray in to heat up.

2. Place the flatbreads on a large sheet of baking paper. Sprinkle the grated mozzarella and parmesan over the bases and top with the sliced salmon. Tear the fresh mozzarella into chunks and dot over the pizzas.

3. Carefully slide the baking paper with the pizzas on top onto the hot oven tray and cook for 12-15 minutes until golden and the cheese is melted.

TO SERVE

Sprinkle with the capers and dill and a pinch of sea salt. Serve immediately with lemon wedges for squeezing over.

CHEF'S TIP

If Lebanese flatbreads aren't available, use store brought flatbread or pizza bases.

Buy large packet NZ Smoked Salmon from Sanford and Sons. Delicious thin sliced King salmon on grazing platter.
Perfect for this recipe
Smoked Fish | Salmon

Sanford and Sons Manuka Cold Smoked King Salmon

180g per unit $13.99
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