This smoked salmon pizza bianco is simple and delicious – what more could you want? Our Sanford and Sons Cold Smoked King Salmon works perfectly for this easy meal.

Try our NZ King Smoked Salmon Pizza Bianco Recipe. Made with thin slices of cold smoked salmon, parmesan and mozzarella.

Smoked-Salmon-Pizza-Bianco-Recipe

Try our delicious and easy Smoked Salmon Pizza Bianco Recipe! Made with Sanford and Sons thin sliced cold smoked salmon, parmesan and mozzarella.

Pizza Bianco with Smoked Salmon Recipe | Sanford and Sons

If Lebanese flatbreads aren't available, use store brought flatbread or pizza bases.

CHEF'S TIP

There’s nothing like a quick easy dish that looks luxurious. Simply sear your squid tubes till golden and serve on top of a vibrant capsicum romesco sauce. Simple!

Seared Squid Tubes with Capsicum Pepper Romesco Sauce

Seared Squid Tubes with Capsicum Romesco Sauce

A deliciously easy appetiser using our juicy Greenshell™ Mussels served in the half shell, topped with garlic herb butter and bubbling parmesan, ready in just 15 minutes!

A deliciously easy appetizer using our juicy Greenshell™ Mussels served in the half shell, topped with garlic herb butter and bubbling parmesan, ready in just 15 minutes!

Grilled Mussels with Garlic Butter and Parmesan 

Complimenting the sweet, delicate taste of scampi with a rich chilli garlic butter and bright citrus, this simple yet impressive dish is packed with flavour.

Seared Scampi with Chilli and Garlic Butter 

An easy yet flavourful dish featuring juicy, plump Greenshell™ Mussels in a deliciously creamy coconut sauce with a hint of spice, it’s the perfect quick dinner.

Steamed Mussels with Beer, Chilli and Coconut 

Plump, juicy Greenshell™ Mussels in a silky white wine, garlic and parsley broth - perfect for soaking up with a loaf of crusty bread. This simple yet special meal can be served in just 15 minutes.

Steamed Greenshell™ Mussels in White Wine and Garlic with crusty bread

Steamed Greenshell™ Mussels in White Wine and Garlic

Savour the flavours of this vibrant Chilli and Lime Squid Salad. Using tender squid rings, fresh Asian-inspired ingredients on a bed of crispy salad, it’s the perfect quick meal that will tick all the boxes.

Chilli and Lime Squid Salad on black plate with grey background


Chilli and Lime Squid Salad

This beautiful, quick and simple dish is the perfect meal to impress, no matter the night. With a zingy salsa verde paired with the delicate flavours of Orange Roughy, your guests will be asking for more.

Orange Roughy covered in Salsa verde with potatoes

Orange Roughy with Salsa verde

Pan-seared Orange Roughy with Salsa Verde

Sanford and Sons have partnered with talented Instagram foodie, Miss Polly’s Kitchen, to bring you a selection of tasty seafood recipes showcasing delicious, fresh ingredients. Try this tasty dish with golden & crispy Hoki with Mediterranean Veges. 

Miss Polly's Kitchen with Crumbed Hoki with roasted Mediterranean Inspired Vegetables

Crumbed Hoki with roasted Mediterranean Inspired Vegetables

Miss Polly's Kitchen: Crumbed Hoki with Mediterranean Vegetables

Sanford and Sons have partnered with talented Instagram foodie, Miss Polly’s Kitchen, to bring you a selection of tasty seafood recipes showcasing delicious, fresh ingredients. Try this delicious recipe that’s beautifully delicate & bursting with flavour. 

Miss Polly's Kitchen Salmon Bowls with Hot Honey Sauce

Miss Polly's Kitchen: Salmon Bowls with Hot Honey Buttery Sauce 

For a delicious and comforting winter meal look no further than this 15-minute dish! Featuring juicy Kahawai coated in sesame seeds in an Asian-inspired miso soy noodle soup, it's the perfect warming meal for cooler evenings.

Sesame-crusted kahawai fish in Asian soba noodle soup in a bowl.

Sesame Crusted Kahawai with Miso and Soy Noodle Soup

This flavour-packed dish is the perfect mid-week meal. With a mild taste and large firm flake, ling fillets are a great choice for pan-frying, coated in vibrant paprika and served on a bed of warm orzo salad, you’ll be surprised how tasty this dish is.

Paprika Coated Ling on Warm Orzo Salad  with caramelised onions

Paprika Coated Ling with Warm Orzo Salad  

This delicious and warming chowder is the perfect balance of flakey hoki, creamy coconut and vibrant spices, served with a side of crusty bread smothered in butter. Made in one pot, it’s a simple meal you’ll be enjoying on repeat during the cooler months.

Spiced Hoki Coconut Chowder with crusty bread. An easy and warming recipe for winter.

Spiced Hoki Coconut Chowder 

Spiced Hoki Coconut Chowder with Crusty Bread

If you’re looking for a quick meal that doesn’t skip on flavour, then this one’s for you! With a herby couscous to soak up the zesty cream sauce, topped with a seared piece of mirror dory & vibrant zucchini ribbons, this dish won’t disappoint.

Seared Mirror Dory on Herby Couscous with Creamy Lemon Caper Sauce & Zucchini

Seared Mirror Dory on Herby Couscous with Lemon Caper Sauce

Simple to prepare and cook, these tasty baked fish parcels combine classic Italian flavours with sweet and juicy Tarakihi fillets on a bed of tomatoey couscous, individually wrapped to keep the flavours in. Serve with a fresh green salad.

Simple to prepare and cook, these tasty baked fish parcels combine classic Italian flavours with sweet and juicy Tarakihi fillets on a bed of tomatoey couscous, individually wrapped to keep the flavours in. Served alongside a fresh green salad, this recipe is sure to become a staple in your weeknight repertoire.

Recipe: ITALIAN-INSPIRED TARAKIHI & TOMATOEY COUSCOUS PARCELS WITH FRESH GREEN SALAD

Italian-inspired Tarakihi & Tomatoey Couscous Parcels with Green Salad

Ideal for a fun meal or dinner party, these light & golden tempura mussels are easy to prepare & cook! Paired with spicy greens & a flavoursome herby chilli mayo this dish will be an absolute crowd pleaser.

Ideal for a fun weeknight meal or dinner party, these light and golden tempura mussels are easy to prepare and even easier to cook! Paired with spicy greens and a flavoursome herby chilli mayo using creamy kewpie mayo, fresh herbs and zingy chilli oil, this dish will be an absolute crowd pleaser.

TEMPURA MUSSELS WITH HERBY CHILLI MAYO & SPICY GREENS

Tempura Mussels with Herby Chilli Mayo & Spicy Greens

Perfect for a quick and healthy weeknight meal, this dish blends lemon zest with freshly chopped herbs into a tasty crumb that’s baked on top of juicy, salsa verde coated, salmon fillets. Served with a crisp ribbon salad, it’s bound to impress.

Perfect for a quick and healthy weeknight meal, this dish blends lemon zest with freshly chopped herbs into a tasty crumb that’s baked on top of juicy, salsa verde coated, salmon fillets. Served with a crisp ribbon salad, it’s bound to impress everyone around the table. 

SALSA VERDE BAKED SALMON WITH HERBY CRUMB AND FRESH RIBBON SALAD

Salsa Verde Baked Salmon with Herby Crumb & Ribbon Salad

This delicious and easy dish combines aromatic Indian-inspired spices with creamy coconut milk, fresh green veges, & juicy pieces of spiced hāpuku. Served with tender pappardelle to soak up all the flavours, this is one to keep on your menu all year round.

This delicious and easy dish combines aromatic Indian-inspired spices with creamy coconut milk, fresh green vegetables, and juicy pieces of spiced hāpuku. Served with tender pappardelle to soak up all the flavours, this is one to keep on your menu all year round.    

SPICED HĀPUKU WITH INDIAN-INSPIRED CREAMY COCONUT SAUCE AND PAPPARDELLE

Spiced Hāpuku with Creamy Coconut Sauce & Pappardelle

This tasty Moroccan-inspired dish features zesty lemon and juicy, sweet raisins tossed through baby spinach and fregola, topped with beautifully pan-seared Moroccan spiced Snapper. Ready in under 30 minutes, it'll have your senses tingling. 

Cooked moroccan snapper with fregola recipe ON GREY BACKGROUND

Cooked moroccan snapper with fregola recipe 

Pan-seared Moroccan Snapper with Zesty Spinach & Raisin Fregola Salad

A simple and timeless recipe combining the classic Italian flavours of puttanesca linguine with softened cherry tomatoes, topped with a piece of crispy skinned john dory and sprinkled with nutty parmesan and parsley. Delicious!

Puttanesca linguine with crispy skin john dory and parmesan on grey background

Crispy skin John Dory with puttanesca pasta

Crispy Skin John Dory with Cherry Tomato & Puttanesca Linguine

Sanford and Sons have partnered with talented Instagram foodie, Miss Polly’s Kitchen, to bring you a selection of tasty seafood recipes showcasing delicious, fresh ingredients. Try this delicious Asian-inspired Toothfish recipe with Miso Glaze.

Pizza Bianco with Smoked Salmon

Ingredients

Method

CHEF'S TIP

Sanford and Sons Manuka Cold Smoked Salmon - 180g

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