This smoked salmon pizza bianco is simple and delicious – what more could you want? Our Sanford and Sons Cold Smoked King Salmon works perfectly for this easy meal.

Try our NZ King Smoked Salmon Pizza Bianco Recipe. Made with thin slices of cold smoked salmon, parmesan and mozzarella.

Smoked-Salmon-Pizza-Bianco-Recipe

Try our delicious and easy Smoked Salmon Pizza Bianco Recipe! Made with Sanford and Sons thin sliced cold smoked salmon, parmesan and mozzarella.

Pizza Bianco with Smoked Salmon Recipe | Sanford and Sons

If Lebanese flatbreads aren't available, use store brought flatbread or pizza bases.

CHEF'S TIP

Sanford and Sons have partnered with talented Instagram foodie, Miss Polly’s Kitchen, to bring you a selection of tasty seafood recipes showcasing delicious, fresh ingredients. Try this tasty dish with golden & crispy Hoki with Mediterranean Veges. 

Miss Polly's Kitchen with Crumbed Hoki with roasted Mediterranean Inspired Vegetables

Crumbed Hoki with roasted Mediterranean Inspired Vegetables

Miss Polly's Kitchen: Crumbed Hoki with Mediterranean Vegetables

Sanford and Sons have partnered with talented Instagram foodie, Miss Polly’s Kitchen, to bring you a selection of tasty seafood recipes showcasing delicious, fresh ingredients. Try this delicious recipe that’s beautifully delicate & bursting with flavour. 

Miss Polly's Kitchen Salmon Bowls with Hot Honey Sauce

Miss Polly's Kitchen: Salmon Bowls with Hot Honey Buttery Sauce 

For a delicious and comforting winter meal look no further than this 15-minute dish! Featuring juicy Kahawai coated in sesame seeds in an Asian-inspired miso soy noodle soup, it's the perfect warming meal for cooler evenings.

Sesame-crusted kahawai fish in Asian soba noodle soup in a bowl.

Sesame Crusted Kahawai with Miso and Soy Noodle Soup

This flavour-packed dish is the perfect mid-week meal. With a mild taste and large firm flake, ling fillets are a great choice for pan-frying, coated in vibrant paprika and served on a bed of warm orzo salad, you’ll be surprised how tasty this dish is.

Paprika Coated Ling on Warm Orzo Salad  with caramelised onions

Paprika Coated Ling with Warm Orzo Salad  

This delicious and warming chowder is the perfect balance of flakey hoki, creamy coconut and vibrant spices, served with a side of crusty bread smothered in butter. Made in one pot, it’s a simple meal you’ll be enjoying on repeat during the cooler months.

Spiced Hoki Coconut Chowder with crusty bread. An easy and warming recipe for winter.

Spiced Hoki Coconut Chowder 

Spiced Hoki Coconut Chowder with Crusty Bread

If you’re looking for a quick meal that doesn’t skip on flavour, then this one’s for you! With a herby couscous to soak up the zesty cream sauce, topped with a seared piece of mirror dory & vibrant zucchini ribbons, this dish won’t disappoint.

Seared Mirror Dory on Herby Couscous with Creamy Lemon Caper Sauce & Zucchini

Seared Mirror Dory on Herby Couscous with Lemon Caper Sauce

Simple to prepare and cook, these tasty baked fish parcels combine classic Italian flavours with sweet and juicy Tarakihi fillets on a bed of tomatoey couscous, individually wrapped to keep the flavours in. Serve with a fresh green salad.

Simple to prepare and cook, these tasty baked fish parcels combine classic Italian flavours with sweet and juicy Tarakihi fillets on a bed of tomatoey couscous, individually wrapped to keep the flavours in. Served alongside a fresh green salad, this recipe is sure to become a staple in your weeknight repertoire.

Recipe: ITALIAN-INSPIRED TARAKIHI & TOMATOEY COUSCOUS PARCELS WITH FRESH GREEN SALAD

Italian-inspired Tarakihi & Tomatoey Couscous Parcels with Green Salad

Ideal for a fun meal or dinner party, these light & golden tempura mussels are easy to prepare & cook! Paired with spicy greens & a flavoursome herby chilli mayo this dish will be an absolute crowd pleaser.

Ideal for a fun weeknight meal or dinner party, these light and golden tempura mussels are easy to prepare and even easier to cook! Paired with spicy greens and a flavoursome herby chilli mayo using creamy kewpie mayo, fresh herbs and zingy chilli oil, this dish will be an absolute crowd pleaser.

TEMPURA MUSSELS WITH HERBY CHILLI MAYO & SPICY GREENS

Tempura Mussels with Herby Chilli Mayo & Spicy Greens

Perfect for a quick and healthy weeknight meal, this dish blends lemon zest with freshly chopped herbs into a tasty crumb that’s baked on top of juicy, salsa verde coated, salmon fillets. Served with a crisp ribbon salad, it’s bound to impress.

Perfect for a quick and healthy weeknight meal, this dish blends lemon zest with freshly chopped herbs into a tasty crumb that’s baked on top of juicy, salsa verde coated, salmon fillets. Served with a crisp ribbon salad, it’s bound to impress everyone around the table. 

SALSA VERDE BAKED SALMON WITH HERBY CRUMB AND FRESH RIBBON SALAD

Salsa Verde Baked Salmon with Herby Crumb & Ribbon Salad

This delicious and easy dish combines aromatic Indian-inspired spices with creamy coconut milk, fresh green veges, & juicy pieces of spiced hāpuku. Served with tender pappardelle to soak up all the flavours, this is one to keep on your menu all year round.

This delicious and easy dish combines aromatic Indian-inspired spices with creamy coconut milk, fresh green vegetables, and juicy pieces of spiced hāpuku. Served with tender pappardelle to soak up all the flavours, this is one to keep on your menu all year round.    

SPICED HĀPUKU WITH INDIAN-INSPIRED CREAMY COCONUT SAUCE AND PAPPARDELLE

Spiced Hāpuku with Creamy Coconut Sauce & Pappardelle

This tasty Moroccan-inspired dish features zesty lemon and juicy, sweet raisins tossed through baby spinach and fregola, topped with beautifully pan-seared Moroccan spiced Snapper. Ready in under 30 minutes, it'll have your senses tingling. 

Cooked moroccan snapper with fregola recipe ON GREY BACKGROUND

Cooked moroccan snapper with fregola recipe 

Pan-seared Moroccan Snapper with Zesty Spinach & Raisin Fregola Salad

A simple and timeless recipe combining the classic Italian flavours of puttanesca linguine with softened cherry tomatoes, topped with a piece of crispy skinned john dory and sprinkled with nutty parmesan and parsley. Delicious!

Puttanesca linguine with crispy skin john dory and parmesan on grey background

Crispy skin John Dory with puttanesca pasta

Crispy Skin John Dory with Cherry Tomato & Puttanesca Linguine

Sanford and Sons have partnered with talented Instagram foodie, Miss Polly’s Kitchen, to bring you a selection of tasty seafood recipes showcasing delicious, fresh ingredients. Try this delicious Asian-inspired Toothfish recipe with Miso & Honey Glaze.

Miso and Honey Glazed Toothfish on noodle salad on marble background

Miso Glazed Toothfish recipe 

Miss Polly's Kitchen: Miso & Honey Glazed Toothfish with Noodle Salad

Bursting with colour and flavour, this beautiful crispy skin John Dory served with a Mediterranean-inspired orzo, and parsley and pine nut sauce, is perfect for entertaining guests all year round. 

Bursting with colour and flavour, this beautiful dish is perfect for entertaining guests all year round. 

Crispy Skin John Dory with Saffron Orzo and Parsley Sauce

This vibrant curry will warm you up within moments. Served with fragrant coconut and ginger rice, this delicious dish is sure to become a staple in your repertoire.

This vibrant curry will warm you up within moments. Served with fragrant coconut and ginger rice, this delicious dish is sure to become a staple in your home cooking repertoire.

Spicy Coconut and Tomato Fish Curry

Elevate your Friday night fish and chips with our take on a classic kiwi favourite. The whole family will love this crispy beer battered snapper, served alongside crunchy kumara chips and smashed peas with a herby, zingy twist.

A wholesome spin on classic kiwi fish and chips with a hint of freshness and zest. 

Beer batter snapper with orange kumara chips and herby smashed peas

Beer Battered Snapper with Kumara Chips & Smashed Herby Peas

Add a little sophistication to your next date night or special occasion with a classic. Vibrant and tangy, this simple mignonette sauce is the perfect accompaniment to serve with rich and creamy Pacific Oysters.  

Oyster recipe with easy mignonette sauce 

Oysters with Mignonette Dressing

These delicious morsels are perfect for entertaining. Packed with fresh flavours encased in a golden crispy shell, they are sure to be a crowd pleaser.

Cripsy golden Tarakihi, Coriander and Ginger Wontons on grey background with coriander leaves, wooden chopsticks and sweet chilli sauce

Tarakihi, Coriander and Ginger Wontons

Tarakihi, Ginger & Coriander Wontons

In support of Iron Awareness Week we've created a tasty iron-packed meal, perfect for easy lunches and quick dinners.

Teriyaki Salmon and Broccolini Rice Bowls with edamame beans on grey background with sesame seeds and soy sauce

Teriyaki-Salmon-and-Broccolini-Rice-Bowls

Teriyaki Salmon and Broccolini Rice Bowls

In support of Iron Awareness Week we've created an iron-packed kiwi classic with a spin. Using juicy mussel meat and orange kumara, these tasty fritters are full of nutritious deliciousness!

Greenshell mussel meat and orange kumara fritters with tartare sauce and lemon on grey background with broccolini 

Pizza Bianco with Smoked Salmon

Ingredients

Method

CHEF'S TIP

Sanford and Sons Manuka Cold Smoked Salmon - 180g

More recipes