2 tablespoons fresh lime juice
½ avocado, cubed
4 lychees, stone removed and sliced into quarters
1 mini cucumber, thinly sliced
1 green chilli, thinly sliced
1. In a bowl, combine lime juice, avocado, lychees, cucumber and green chilli.
2. Carefully break off the scampi heads and using a sharp knife, split the tail down the centre and remove the stomach and intestinal tract. Remove the flesh and set aside.
Place scampi flesh on a plate and the combined ingredients from step 1. Drizzle over any leftover lime juice. Serve immediately.