Recipe
Scampi Sashimi
Our delicate scampi sashimi is sure to delight your tastebuds! It's a beautiful balance of sweet lychee, sour lime, and spice from the chilli. The perfect quick, yet sophisticated appetiser.
20 mins
2-4 people
Ingredients
500g scampi
2 tablespoons fresh lime juice
½ avocado, cubed
4 lychees, stone removed and sliced into quarters
1 mini cucumber, thinly sliced
1 green chilli, thinly sliced
Method
1. In a bowl, combine lime juice, avocado, lychees, cucumber and green chilli.
2. Carefully break off the scampi heads and using a sharp knife, split the tail down the centre and remove the stomach and intestinal tract. Remove the flesh and set aside.
TO SERVE
Place scampi flesh on a plate and the combined ingredients from step 1. Drizzle over any leftover lime juice. Serve immediately.
CHEF'S TIP
Be sure not to top the scampi with the other ingredients until you are ready to serve as the acidity from the lime will cure the scampi.
