Try our Scampi Sashimi Recipe. It's  light, fresh & something different. Shrimp or prawns are an easy substitute for scampi.

Scampi Sashimi

Our delicate scampi sashimi is sure to delight your tastebuds! It's a beautiful balance of sweet lychee, sour lime, and spice from the chilli. The perfect quick, yet sophisticated appetiser.
20 mins
2-4 people


  • 500g scampi

  • 2 tablespoons fresh lime juice

  • ½ avocado, cubed

  • 4 lychees, stone removed and sliced into quarters

  • 1 mini cucumber, thinly sliced

  • 1 green chilli, thinly sliced


1. In a bowl, combine lime juice, avocado, lychees, cucumber and green chilli.

2. Carefully break off the scampi heads and using a sharp knife, split the tail down the centre and remove the stomach and intestinal tract. Remove the flesh and set aside.


Place scampi flesh on a plate and the combined ingredients from step 1. Drizzle over any leftover lime juice. Serve immediately.


Be sure not to top the scampi with the other ingredients until you are ready to serve as the acidity from the lime will cure the scampi.

Buy Whole Scampi Grade 1 online from Sanford and Sons. Scampi is similar to shrimp and prawns
Perfect for this recipe
Prawns & Crustaceans | Frozen

Whole Scampi - Size 1

1kg box $130.00
Subscription available
Shop Now
Sign-up for product news, recipes and special offers.
Retail Store
22 Jellicoe St, Freemans Bay, Auckland 1010, New Zealand.
© 2022 Sanford and Sons, Ltd. All Rights Reserved.