Rustichella d’Abruzzo Pappardelle

These wide ribbons of artisan pasta are perfect for light or creamy sauces and hold their texture perfectly when cooked al dente.

Made from premium durum wheat semolina, this pasta is extruded using bronze dies to create a rough, porous surface, ideal for seafood-based sauces as they cling to the pasta effortlessly.

We recommend using Hoki Fillets, Snapper Fillets, Raw Prawn Cutlets or any Shellfish, paired with a selection of ingredients such as tomato passata, olives, capers, anchovies, or puttanesca pasta sauce.

Browse our range to find the perfect seafood for your dish, delivered from the dock to your door. See our fish and seafood recipes for easy and delicious meal inspiration.