Cloudy Bay Clams is the pioneer in the industry of harvesting surf clams along the coast of New Zealand.
Surf clams are a native shellfish to New Zealand’s pristine coastal waters. They exist in the turbulent surf zone, rich in food, up to 10 metres under the sea bed. This environment ensures the shellfish develop an outstanding quality and taste profile. The clams’ boutique flavours are versatile and highly valued within the hospitality industry.
Te Kouma Bay Oysters farmed in the Coromandel. Plump oysters with a clean sweet creamy finish and rare vitality.